Marina Orlova: A Backstage Exclusive

Congratz on another article. I see you used the same storyline as on Girlstowatch. ;-) Very smart idea. :smile:

may have been same reporter :lol:
:cool: B.B. :mrgreen: Hi M hope all is well,
miss you since you left N.Y.

Oh my sweet loving GOD…. :!: :smile: :!:

*******[inventions]*******

freedom is to invent and profit from your thought!!! [Cap-i-tal] is building sand homes into Mansions with pillars too :-)

You need to be an Ambassador to/from Russia

Tell you what, I’ll make you a freakin’ sandwich.

{Che invents the fried oyster sandwich} :mrgreen:

That takes somes [guts]… :lol: The Oyster Farmer
:razz: :razz: :razz: Oyster farmer Michael Osinski writes in the magazine this week about his previous career as a software developer. I wrote the software that turned mortgages into bonds, he says, but gave up that work eight years ago. Now, he sells about 3,000 oysters a week to restaurants like Esca, Le Bernardin, and Gramercy Tavern. Videographer Jonah Green spent a day on the water with Osinski last week. John Finger, co-owner of Hog Island Oyster Company, describes the flavor of three major oyster species: Pacific, Atlantic, and Kumamoto.…soul f00d
:cool:

:smile: I Love the Night – Blue Oyster Cult Off their SpEcTeRs album

The stage backed the dead tree into her leaves blowing and big [eaGLe] rose with 2-heads

Don’t Fear the Reaper …I would [sing-u-lar] a mission with monks for slaves and invent right stage left, just an audience …and sign the proGram with weighted autograph :lol: In Russia rye with roe… :cool: [ spermed]

;-) So that’s what goes on backstage